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Choose the Right Commercial Refrigeration for You
DownloadCase Study: Whet Drinking Room
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Jones the Grocer / Dubai
The Locations
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
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