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EasyFresh Next L Blast Chiller & Shock Freezer

Model ID: EFNL

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EasyFresh Next L Blast Chiller & Shock Freezer

Model ID: EFNL

Entry level compact reach in GN 1/1 blast chiller and shock freezer offering extensive yields and ease-of-use for small to medium-sized professional kitchens. No training required.

Features & Benefits
  • Improve food production speed while protecting food safety, flavour, nutrition, and aroma
  • Best suited to: Reduce food waste and staff costs
Specifications
  • Dimensions: 790 W x 1015 D x 2000 H mm
  • Door Type: Solid
  • Material: AISI 304 stainless steel
  • Total Floor Area (m2): 0.8
  • Weight (kg): 205
  • Refrigeration Unit: Self Contained
  • Temperature Range: 3°C to -18°C
  • Refrigerant: R290
  • Power Supply: 400
  • Controller: 4.3" capacitive colour touch-screen display
  • Version: EasyFresh Next L, ESSENTIAL, 400V-3N+PE 50Hz
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

SKOPE for Inspiration

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

- Executive Chef, Steel Bar and Grill

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

- Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

- Food Services Manager and Executive Chef, White Tie Catering
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