The IQ1100 offers ultimate production capacity for making wet granular ice. It is ideal for large volume requirements of ice for presenting and transporting fish, fruit and vegetables. This commercial ice machine makes 1160kg of ice every 24 hours and can be partnered with a SILO ice bin to create an optimal ice production and food transportation solution.
This product is made to order, contact us now for lead time and pricing
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.
Case Study: Whet Drinking Room
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Jones the Grocer / Dubai
The Locations
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
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“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
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