Contact the SKOPE Customs Team
Your Guide to SKOPE's Entire Product Range
Choose the Right Commercial Refrigeration for You
DownloadCase Study: Whet Drinking Room
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Jones the Grocer / Dubai
The Locations
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
Warranty
Protection
© 2024 SKOPE Refrigeration
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.