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SKOPE Careers

Leading the way in long-lasting careers

We are passionate about our employees and customers, and proud of the rich heritage of our family owned company.
 

We currently employ in excess of 200 people, with the majority of employees located in Christchurch, New Zealand, where our manufacturing plant and Head Office are based. SKOPE employees are hard working people, who have a passion for their work. When you start with SKOPE, not only do you become one of the team, you also become part of the SKOPE family.

We have been lucky to recruit many creative, innovative and diligent employees, and we hope to grow our team with like minded people. The choice is yours; manufacturing, design, sales, marketing, finance, logistics, information technology or customer service. Wherever you want to be with your career, we would like to help you achieve your goals.

 

All of our current vacancies are listed below.  For any general enquiries about recruitment please email  jobs@skope.co.nz

SKOPE for Inspiration...

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

- Food Service Manager and Executive Chef, White Tie Catering

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

- Food Services Manager and Executive Chef, White Tie Catering

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

- Hospitality Consultant, David Quon & Associates
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