This model has been discontinued.
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Your Guide to Commercial Refrigeration
Jones the Grocer / Dubai
The Locations
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
Warranty
Protection
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